Yes it’s a few days after Valentine’s Day, but I wanted to share our sweet dessert with you all.  Travel Man was lucky enough to be home for this Valentine’s Day, and cooked me a great dinner that included steak, shrimp, au gratin potatoes, and green beans.  A yummy treat.  The food was great, and I’m sure tasted so good because  I took a back seat in the kitchen.  Travel Man made the dinner, and I made the dessert.  A great team effort.

Our dessert was some brownies I baked from a box mix.  I watched the pan carefully while it was baking because I wanted the brownies to turn out extra ooey and gooey.  And they did.  I made these in the morning right after breakfast so they had plenty of time to be completely cooled.

For serving, I dug out my little heart-shaped cookie cutter and  sculpted the brownies that you see here on the plates.  Then we added some creamy, delicious, french vanilla ice cream, and enjoyed a sweet dessert feast.  Just a simple little dessert made with love, and lots of  chocolatey goodness.

Did you bake any special treats for your Valentine?