Lemon Poppy-Seed Cookies

1-IMG_0028Since we have a plethora of lemons around here, from our lemon/lime tree, I have been searching for new cookie recipes to try out on the cookie lovers at my house.  Last week I tried out this easy recipe for lemon poppy-seed cookies, from the Martha Stewart website.  I did add an additional cup of flour from the original recipe, as the dough was extremely sticky.  This was a trial run for this recipe, and they turned out ever so delicious.  I will definitely be adding these to my cookie recipe arsenal.

Ingredients:

  • 1/4 cup fresh lemon juice
  • 3 ½ teaspoons freshly grated lemon zest (2 to 3 lemons)
  • 8 ounces (2 sticks) unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 ½cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon poppy seeds, plus more for sprinkling

Directions:

1. Preheat oven to 375 degrees. Bring lemon juice to a simmer in a small saucepan medium heat; cook until reduced by half. Add 1 stick butter; stir until melted.

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2.  In a large bowl, whisk together flour, baking powder, and salt.

3. Cream remaining stick butter and 1 cup sugar.  Mix in egg and lemon butter. Mix until pale, about 3 minutes.

4. Mix in vanilla and 2 teaspoons zest. Mix in flour mixture and poppy seeds.

5. In a small bowl, stir together remaining 1/2 cup sugar and 1½ teaspoons zest.

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6. Roll spoonfuls of dough into 1½-inch balls or use your favorite cookie scoop; roll them in sugar mixture. Place 2 inches apart on baking sheets.

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7. Press each with the flat end of a glass dipped in sugar mixture until ¼ inch thick. Sprinkle with extra poppy seeds.(This is optional)

8. Bake until just browned around bottom edges, 10 to 11 minutes. Transfer to wire racks; let cool completely. Makes about 30 cookies.  Store in an airtight container up to 1 week.

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This cookie is like a little,  lemon shortbread.  It has definitely gotten better with age, and oddly enough we still have a few left in the cookie container.  Amazing!  This is a great recipe to make to send to long distance loved ones, or for your favorite Travel Guy to take with him on his next trip.  Come on over and pick some lemons from our tree and try out the recipe.  Next on my lemon cookie list will be good ‘ol Lemon Squares.  Happy baking everyone!

5 comments

  1. Joan Weise says:

    How about the homemade lemoncello recipe I sent you! These do sound yummmmy.

  2. lauraweise says:

    I didn’t end up making lemon juice ice cubes with the bag of lemons I got from you…I just squeezed them into a half gallon jar with Stevia and water to make ready-to-go lemonade. We go through that pretty fast. Wish I could make these cookies…they sound great!

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