Tag Archive for Sheet pan

Luscious Lemon Squares

Since it’s January, and my lemon tree is over loaded with lemons, it’s about time I share a lemony, delicious recipe with you.  Lemon squares are one of my Mom’s favorite desserts. She’s been asking me when we’re going baking these yummy little goodies.  I think it’s high time we gather some lemons and get to work.

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This is my favorite recipe for lemon squares from The Betty Crocker Ultimate Cookie Book.  I think I got this book from my Mom a few years ago.  Thanks Mom!

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Ingredients:

  • 1 cup all-purpose flour
  • ½ cup butter, softened
  • ¼ cup powdered sugar
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs

Directions:

  • Pre-heat oven to 350°.
  • Mix flour, butter and powered sugar.
  • Press into ungreased square pan 8x8x2 or 9x9x2, building up a ½ edge to form a small crust.
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  • Bake for 20 minutes or until golden brown.
  • Beat the remaining ingredients together on high-speed until light and fluffy.
  • Pour this mixture over the baked layer, and bake again for 25-30 minutes.
  • There should be almost no indentation remaining when lightly touched in the center.  A thin crust will form over the top of the bars.
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  • While the pan is still warm sprinkle the top with powdered sugar.

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  • Cool the pan completely, and then sprinkle with a second layer of powdered sugar.

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I cut the 8×8 size pan into small little squares, and remember the lemon flavor gets better with age.  If you can stand to let these little beauties sit around for a few days they taste better and better each day.  This batch was particularly yummy, and the lemony middle just melted in your mouth.  I have to admit they did not last long, and I made a second batch a few days later.

My next lemony adventure will most likely be a lemony sorbet, lemon poppy seed cake, or maybe a lemon-ricotta cheesecake.  Looking forward to trying the cheesecake this weekend.  Happy baking everyone.  What’s your favorite lemony recipe?

Are you Ready?

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Presents wrapped, cookies all baked?  Are you ready for tonight and tomorrow?

I have been working on lots of crafts, and baking.  I really can’t share any of my crafting goodies with you all until after Christmas Day.  I don’t want to give away any secrets you know.

My favorite cookies to bake are always sugar cookies, and spritz.  Love the buttery deliciousness of both of these cookies.  The recipes that I use are from a Betty Crocker cookie book.

Nana Joan’s Sugar Cookie-

* This is a recipe that we cooked growing up.  Always a favorite at Christmas time.

Ingredients:

  •  3/4 c. shortening (use part margarine or butter)
  • I highly recommend using only butter.  Butter makes everything better!
  • 1 c. sugar
  • 2 Eggs
  • 1 tsp. vanilla
  • 2-1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
Directions:
  •  Mix shortening, sugar, eggs, and flavoring.  Beat until creamy.  
  • Add remaining ingredients and mix thoroughly.
  • Chill the dough for at least 4 hours.
  • For painting the cookies before baking use evaporated milk and food coloring.
  • Bake at 400 degrees on ungreased cookie sheets.
  • Baking time is 6-8 minutes

And the recipe for the Spritz cookie which require a cookie press go like this-

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Ingredients:

  • 1 C. butter or margarine, softened (I recommend butter only!)
  • 1/2 c. sugar
  • 2-1/4 c. all-purpose flour
  • 1 egg
  • 1/4 tsp. almond extract or vanilla

Directions:

  • Heat oven to 400.
  • Mix margarine and sugar in large bowl.
  • Stir in remaining ingredients.
  • Chill the dough for a few hours.
  • Place dough in cookie press, and form desired shapes.
  • Decorate with colored sugar or candies.
  • Bake on ungreased cookie sheets for 5-8 minutes until set but not brown.
  • Immediately remove from cookie sheet.
  • Makes 6-7 dozen cookies.
  • Freeze any extras if you have them.  These freeze well.
  • Great cookie to mail for the holidays.

Oh,  and this is what my sweet baby granddaughter was doing while her mother and I baked our little hearts out last week.

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Wishing you and yours the Merriest of Christmas seasons.  I hope each and every one of you has a splendid time with your families near and far.

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