Have you ever Made Frosting with Flour?

I realized this week that I have neglected to post any recipes recently.  This is probably due to the party planning time, and actual parties in session over the past few weekends.  There is a recipe I have been meaning to share with everyone for a while now.  My Mom has a time-honored recipe for the best tasting frosting ever.

In our house this recipe is called “The Flour Frosting” recipe, and it goes something like this:

Ingredients:

  • 1 Cup Milk
  • 1/4 Cup Flour
  • 1/2 lb Margarine or Butter, softened
  • 1 Cup Sugar
  • 2 Tsp. Vanilla

Directions

  1. Mix the milk and flour together in a small saucepan on the stove. Cook on medium heat stirring constantly until thickened. Cool this mixture completely in the fridge.
  2. Beat the sugar and margarine together until creamy.  This is a critical step, the butter and sugar must be smooth and creamy in order for the frosting texture to be smooth and creamy.  There can be nothing grainy going on with the butter and sugar.  If this happens the frosting will look separated, and not taste very creamy.
  3. Add the cooled flour mixture to the butter and sugar, along with the vanilla.
  4. Beat until fluffy, and frost your cake!

This frosting is very creamy and extremely delicious, just a little warning.  It is not really the variety of frosting that you can do a lot of serious Wilton style decorating with.  But you will not be disappointed in the flavor and pure yummyness that this frosting delivers.

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These are my brothers’ birthday cakes from his last two birthdays, both covered with flour frosting.  This frosting is his favorite and he always requests it for his cakes.  It is one of my all time favorites too.

Yesterday I found a recipe similar to my Mom’s on the Tasty Kitchen.  This recipe is called, That’s the Best Frosting I’ve Ever Had.  This is quite similar to my Mom’s recipe, and goes into some additional detail on the mixing directions.

If you are making your someone special a delicious Valentine’s Day treat, try this recipe out.    If you have some cupcakes or a cake to bake this week, try this recipe out.  If you have some graham crackers lying around, and some of this frosting leftover you can put them together for a delicious treat.  You will not be disappointed.  Happy baking everyone.

3 comments

  1. megtraveling says:

    That’s a great idea, and thanks for the recipe!

  2. lauraweise says:

    This is definitely the best frosting ever! I remember Mom making incredible cakes for our birthdays…all decorated creatively and topped with this frosting.

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